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Food safety management training
Training related to risk management and safety for the food and beverage industry.
Want to learn more about our training courses?
Download the calendar (PDF)
Want to know which training courses we offer?
BRC V7 Food - Advanced: Standard Understanding Requirements and Implementation.
BRC V7 Food - Foundation course: Standard Understanding Requirements
Food Hygiene - Foundation Course: Standard Understanding Requirements
Food Safety & Food Hygiene - Awareness course
FSSC 22000:2005. Become an internal Food Safety Auditor. Based on FSSC 22000
Global Gap - Advanced: Rules for Compliance and Interpretation of Requirements. Crops and Chain of Custody Scope
Global Gap - Foundation course: Introduction to the standard and certification process.
HACCP - Foundation course. Food Safety Hazard Analysis Critical Control Point.
IFS V6 Food 2014 - Foundation course: Standard Understanding General Requirements
IFS V6 Food 2014 – Advanced: Standard Understanding Requirements and Implementation.
ISO 22000 : 2005 – Become an internal Food Safety Auditor
ISO 22000:2005 – Master the requirements of the standard
ISO 22000:2005. Become an IRCA Third Party Food Safety Auditor/Lead Auditor.