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Food safety management training

Training related to risk management and safety for the food and beverage industry.

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BRC V7 Food - Advanced: Standard Understanding Requirements and Implementation.

BRC V7 Food - Foundation course: Standard Understanding Requirements

Food Hygiene - Foundation Course

Food Safety & Food Hygiene - Awareness course

FSSC 22000 - Master the requirements of the standard

FSSC 22000:2005. Become an internal Food Safety Auditor. Based on FSSC 22000

FSSC 22000:2015 - Become an Auditor/Lead Auditor Third Part IRCA

FSSC 22000:2015 - Become an Auditor/Lead Auditor Third Part IRCA

Global Gap - Advanced: Crops and Chain of Custody Scope

Global Gap - Foundation course: Introduction to the standard and certification process.

HACCP - Foundation course. Food Safety Hazard Analysis Critical Control Point.

IFS V6 Food 2014 - Foundation course: Standard Understanding General Requirements

IFS V6 Food 2014 – Advanced

ISO 22000 : 2005 – Become an internal Food Safety Auditor

ISO 22000:2005 – Master the requirements of the standard

ISO 22000:2005. Become an IRCA Third Party Food Safety Auditor/Lead Auditor.