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Food safety management training

Training related to risk management and safety for the food and beverage industry.

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Food and beverage
Business Assurance

BRC V7 Food - Advanced: Standard Understanding Requirements and Implementation.

This course is designed to have a more in-depth understanding of the principles leading to the BRC Global Food Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters, general focus and most significant objectives.
Business Assurance

BRC V7 Food - Foundation course: Standard Understanding Requirements

The course is addressed to operators in the sector of food safety management and certification interested to have a general view of the BRC Global Food Safety Standard version 7.
Business Assurance

Food Hygiene - Foundation Course

This is a Basic requirement for qualification of the Food Safety Team leader and members.
Business Assurance

Food Safety & Food Hygiene - Awareness course

This is an awareness course for everyone willing to understand the main concepts related to food safety and food hygiene. This is to transfer the basic knowledge needed to work in the food and catering production environment.
Business Assurance

FSSC 22000:2005. Become an internal Food Safety Auditor. Based on FSSC 22000

Participants will be made aware of the current best practices in the field of food safety audit of FSMS and will be encouraged to develop their audit skills through analysis and self-criticism.
Business Assurance

Global Gap - Advanced: Crops and Chain of Custody Scope

This course is designed to have a more in-depth understanding of the principles leading to the GLOBALG.A.P. IFA Crops Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters general focus and most significant objectives.
Business Assurance

Global Gap - Foundation course: Introduction to the standard and certification process.

This course is designed to facilitate the understanding of the concepts included in the GLOBALG.A.P. Standard and to provide to the participants a view of the principles and methodologies to be applied for the practical implementation and maintenance of the GLOBALG.A.P. Standards.
Business Assurance

HACCP - Foundation course. Food Safety Hazard Analysis Critical Control Point.

HACCP principles based on CAC Guideline principles. This course is a Basic requirement for qualification of the Food Safety Team leader and members. It is also required for qualification of internal auditor and for other food safety schemes.
Business Assurance

IFS V6 Food 2014 - Foundation course: Standard Understanding General Requirements

This course is designed to facilitate the understanding of the concepts included in the IFS Food Standard and to provide to the participants a view of the principles and methodologies to be applied for the practical implementation and maintenance of the IFS Standard.
Business Assurance

IFS V6 Food 2014 – Advanced

This course is designed to have a more in-depth understanding of the principles leading to the IFS Food Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters general focus and most significant objectives.
Business Assurance

ISO 22000 : 2005 – Become an internal Food Safety Auditor

Your company needs skills to assess the compliance and effectiveness of its Food Safety Management System and conduct audits. You wish to have your experience validated by recognized trainer-auditors.
Business Assurance

ISO 22000:2005 – Master the requirements of the standard

This standard has become one of the unavoidable references in the field of agri-food. Understanding and interpreting its requirements is essential if your company is committed, wants to commit itself or wonders about the interest of embarking on an ISO 22000 project.
Business Assurance

ISO 22000:2005. Become an IRCA Third Party Food Safety Auditor/Lead Auditor.

The aim of this course is to provide participants with the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems against FSSC / ISO 22000:2005, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.