This course is designed to have a more in-depth understanding of the principles leading to the BRC Global Food Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters, general focus and most significant objectives.

The course is addressed to operators in the sector of food safety management and certification interested to have a general view of the BRC Global Food Safety Standard version 7.

This is a Basic requirement for qualification of the Food Safety Team leader and members.

This is an awareness course for everyone willing to understand the main concepts related to food safety and food hygiene. This is to transfer the basic knowledge needed to work in the food and catering production environment.

Participants will be made aware of the current best practices in the field of food safety audit of FSMS and will be encouraged to develop their audit skills through analysis and self-criticism.

This course is designed to have a more in-depth understanding of the principles leading to the GLOBALG.A.P. IFA Crops Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters general focus and most significant objectives.

This course is designed to facilitate the understanding of the concepts included in the GLOBALG.A.P. Standard and to provide to the participants a view of the principles and methodologies to be applied for the practical implementation and maintenance of the GLOBALG.A.P. Standards.

HACCP principles based on CAC Guideline principles. This course is a Basic requirement for qualification of the Food Safety Team leader and members. It is also required for qualification of internal auditor and for other food safety schemes.

This course is designed to facilitate the understanding of the concepts included in the IFS Food Standard and to provide to the participants a view of the principles and methodologies to be applied for the practical implementation and maintenance of the IFS Standard.

This course is designed to have a more in-depth understanding of the principles leading to the IFS Food Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters general focus and most significant objectives.

Your company needs skills to assess the compliance and effectiveness of its Food Safety Management System and conduct audits. You wish to have your experience validated by recognized trainer-auditors.

This standard has become one of the unavoidable references in the field of agri-food. Understanding and interpreting its requirements is essential if your company is committed, wants to commit itself or wonders about the interest of embarking on an ISO 22000 project.

The aim of this course is to provide participants with the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems against FSSC / ISO 22000:2005, in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.