BRC Global standard for Food Safety Version 6 – Master the requirements of the standard

Your company is operating in the food production to wholesale distribution, and you have to implement a food safety system according to BRC Food standard.

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Food and beverage

Training Information

  • Duration:

    2 days

  • Additional information:

    The participant must have the knowledge of HACCP method or have followed the relevant DNV GL training course and he/she must have the knowledge of BRC standard.

Dates and Location

Find session of our trainings
December 19 - 20

Pedagogical goals

Recognize the standard new requirements

Identify the gaps of your system

Figure out the action plan

Involve the whole staff in the system improvement

Course content

New challenges and objectives of Global Standard for Food Safety standard

Main points

BRC Food fundamental requirements review

Strenghened requirements news : allergens taken in account, incidents managemet, site safety, chemical and physical contaminations…

Audits new rules

Potencial finding identification according to the standard

Actions implementation (Success keys, issues)

Pedagogical methods

Practical cases and exercises applied to the standard