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BRC V7 Food - Advanced: Standard Understanding Requirements and Implementation.

This course is designed to have a more in-depth understanding of the principles leading to the BRC Global Food Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters, general focus and most significant objectives.

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Food and beverage

Training Information

  • Duration:

    2 days

  • Prerequisite:

    Solid preliminary knowledge on Food Safety Management System with special focus on HACCP methodology and Food Pre-Requisite Programs.

Dates and Location

Find session of our trainings
Dates
Place
Dates
March 29 - 31
Place
Nairobi
Dates
October 03 - 05
Place
Nairobi

Who should attend

The course is addressed to operators in the sector of food safety management and certification with a background in Food Safety Management System implementation and willing to understand and implement the BRC Global Food Standard version 7. The focus of the course is to present and discuss the general structure and rules for implementation of the BRC Global Food standard and requirements for the FSMS.

Learning objectives

  • Provide an understanding of what a BRC Food certification is and what is the certification process
  • Present the Objectives and Policies of the standard
  • Discuss the requirements of the standards at level of chapters, objectives and control points
  • Understanding of the risk based approach
  • Provide the delegates with the skill needed to approach and implement the BRC Food certification
Course highlights

To understand the concepts included in the BRC Global Food Standard and provide to the participants a view of the principles and methodologies to be applied for the practical implementation and maintenance of the BRC Standard certification. Chapters general focus and most significant objectives are discussed.

Pre-requisites

Solid preliminary knowledge on Food Safety Management System with special focus on HACCP methodology and Food Pre-Requisite Programs.