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Food Safety & Food Hygiene - Awareness course

This is an awareness course for everyone willing to understand the main concepts related to food safety and food hygiene. This is to transfer the basic knowledge needed to work in the food and catering production environment.

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Food and beverage

Training Information

  • Duration:

    2 Days

  • Prerequisite:

    No special preliminary knowledge is required to attend this course.

Dates and locations

Find session of our trainings
Dates
Places
Dates
June 29-30
Places
Nairobi
Dates
October 15-16
Places
Cairo

Who should attend

The course is addressed to operators in the sector of food safety management and certification interested to have a general view Food Safety and Food Hygiene general concepts.

Learning objectives

To provide an understanding of what food safety is and what are the Objectives and Policies of a Food Industry in terms of food safety.

Course highlights 

To understand the concepts included in food safety and food hygiene

Pre-requisites

No special preliminary knowledge is required to attend this course.