IFS V6 Food 2014 - Foundation course: Standard Understanding General Requirements

This course is designed to facilitate the understanding of the concepts included in the IFS Food Standard and to provide to the participants a view of the principles and methodologies to be applied for the practical implementation and maintenance of the IFS Standard.

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Food and beverage

Training Information

  • Duration:

    5 Days

  • Prerequisite:

    No special preliminary knowledge is required to attend this course.

Dates and locations

Find session of our trainings
June 29-30
October 15-16

Who should attend

This day course is addressed to all operators willing to enter IFS Food Safety standard certification and in need to receive a first input about the IFS certification process and the main steps to be taken for certification. 

Learning objectives

  • Provide an understanding of what a IFS Food certification is and what is the certification process
  • Present the Objectives and Policies of the standard
  • Provide a general view of the requires of the standards at level of chapters’ objectives and expectations
  • Understanding of the risk based approach
  • Provide the delegates with the skill needed to approach the IFS Food certification.
Course highlights

Main principles leading to the IFS Food Standard: Objectives and Review 2014. The main steps to take for certification: Most significant General rules for Certification. Control points: chapters general focus and most significant objectives.


No special preliminary knowledge is required to attend this course.