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IFS V6 Food 2014 - Foundation course: Standard Understanding General Requirements

Food and beverage

This course is designed to facilitate the understanding of the concepts included in the IFS Food Standard and to provide to the participants a view of the principles and methodologies to be applied for the practical implementation and maintenance of the IFS Standard.

Who should attend

This day course is addressed to all operators willing to enter IFS Food Safety standard certification and in need to receive a first input about the IFS certification process and the main steps to be taken for certification. 

Learning objectives

  • Provide an understanding of what a IFS Food certification is and what is the certification process
  • Present the Objectives and Policies of the standard
  • Provide a general view of the requires of the standards at level of chapters’ objectives and expectations
  • Understanding of the risk based approach
  • Provide the delegates with the skill needed to approach the IFS Food certification.
Course highlights

Main principles leading to the IFS Food Standard: Objectives and Review 2014. The main steps to take for certification: Most significant General rules for Certification. Control points: chapters general focus and most significant objectives.

Pre-requisites

No special preliminary knowledge is required to attend this course.

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Duration:

5 Days

Prerequisite:

No special preliminary knowledge is required to attend this course.

Who should attend

This day course is addressed to all operators willing to enter IFS Food Safety standard certification and in need to receive a first input about the IFS certification process and the main steps to be taken for certification. 

Learning objectives

  • Provide an understanding of what a IFS Food certification is and what is the certification process
  • Present the Objectives and Policies of the standard
  • Provide a general view of the requires of the standards at level of chapters’ objectives and expectations
  • Understanding of the risk based approach
  • Provide the delegates with the skill needed to approach the IFS Food certification.
Course highlights

Main principles leading to the IFS Food Standard: Objectives and Review 2014. The main steps to take for certification: Most significant General rules for Certification. Control points: chapters general focus and most significant objectives.

Pre-requisites

No special preliminary knowledge is required to attend this course.

Dates and locations

Dates Places
Dates
June 29-30
Places
Nairobi
Dates
October 15-16
Places
Cairo