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ISO 22000 : 2005 – Become an internal Food Safety Auditor

Your company needs skills to assess compliance and effectiveness of its Food Safety management system, and conduct audits. You want to validate your experience by recognized auditors-trainers.

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Food and beverage

Training Information

  • Duration:

    2 Days

  • Prerequisite:

    Knowledge of ISO 22000 : 2005 or undertaking of DNV GL

Dates and Location

Find session of our trainings
Dates
Place
Dates
19 - 20 September
Place
Casablanca

Pedagogical goals

·        Check conformity to ISO 22000:2005 standard

·        Risk management audit approach

·        Help the company identify the area of improvement of its Food Safety Management System (FSMS)

·        Involve the different company actors in this project

 

Content

·        ISO 22000 : 2005 issues, objectives and definitions

·        Detailled analysis of the standard ISO 22000 : 2005 requirements

·        Process approach and risk management

·        Food safety threat management

·        Assess HACCP plan relevance

·        Assess CCP (Critical Control Points) & PRP (Pre-requisite program) relevance

·        Management System audit Process and ISO 19011

·        Audit communication principle

 

Persons concerned:

Managers, process pilots, Food Safety Quality Engineers and Business Executives  

 

Pedagogical methods:

Audit plan and check list preparation workshop, Role Playing Games, audit simulation, document review file