ISO 22000 : 2005 – Become an internal Food Safety Auditor

Your company needs skills to assess the compliance and effectiveness of its Food Safety Management System and conduct audits. You wish to have your experience validated by recognized trainer-auditors.

Contact us:

Would you like to subscribe

Click here
Food and beverage

Training Information

  • Duration:

    2 Days

  • Prerequisite:

    Prior knowledge of ISO 22000: 2005

Dates and Location

Find session of our trainings
July 10-11
December 13 - 14

Who should attend

Leaders, process pilots, engineers and quality technicians in the agri-food sector.

Learning objectives

  • Verify compliance with ISO 22000: 2005
  • Audit with a risk management approach
  • Help the company identify the areas of progress of its Food Safety Management System
  • Involve the various actors of the company in this project
Course highlights
  • Stakes, objectives and definitions of ISO 22000: 2005
  • Detailed analysis of the requirements of ISO 22000:2005
  • Process and risk management approach
  • Control of Food Safety Hazards
    1. Evaluate the relevance of the HACCP plan
    2. Assess the relevance of CCPs, PRPs
  • Management System Audit Process and ISO 19011
  • Principles of communication in an audit situation
Learning methodology

Workshops, audit checklist preparation, role games, audits simulations, submission of a documentary file.


Prior knowledge of ISO 22000: 2005.