Dates and locations
· Master the ISO 22000 requirements.
· Be able to interpret its requirements for your business
· Contribute to the implementation and the improvement of the management system of food safety
· Be able to identify the SMSA control elements
· Presentation of the standard, relations with others.
· HACCP, key elements towards the standard ISO 22000
· Standards and reference guides
· Prerequisites and operational programs
· Relevance of the HACCP plan
· Explanation of the requirements of the standard and throughout study of the key elements
· Management responsibility
· Management resources
· Planning and realization of safe products
· Validation, verification and improvement of SMSA
Process Managers, Quality Managers, Quality Technician and Internal Auditors in the food sector.
Experience feedback on the interpretation of clauses. Workshops and case studies on the implementation of Standard directives.